![]() ![]() Meat discolouration is also a challenge for retailers. ![]() In fact, each year, more than 750 million absorbent pads used across ANZ’s fresh red meat sector end up in landfill. Furthermore, pads comprise ‘end of life’ challenges. HydroLoQ was developed to eliminate lost time associated with pad related issues for moist protein Modified Atmosphere Packing (MAP) applications that are estimated to contribute to three per cent of overall down time. While absorbent pads solve the problem of retaining product purge, they can also be problematic for food processors and our planet. Here, Taylor spoke to Food & Beverage Industry News about some of the new technologies behind the latest meat-packing developments from the company. ![]() Sealed Air’s Kevin Taylor is the APAC portfolio leader for the company’s trays, films and absorbents business. When re-designing plastic trays for ANZ’s fresh red meat sector, Sealed Air Australia ventured beyond “reduce” and found a way to “eliminate” the need for absorbent pads. Reducing the use of packaging materials is one of the aspects that will help lead to a sustainable future. ![]()
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